Lately Matt and I have been making pork loin quite a bit... there are so many different ways to fix it! We had it on Saturday and Sunday two different ways and both were DELICIOUS!!! So I figured I'd share! :)
1. Hidden Valley Ranch Pork. Seriously, this is all you do. Buy a packet of dry Ranch mix. Dip your pork in it until it is covered, bake it for 25 minutes at 450. DELICIOUS! I worried about it being more dry or tough since it was just seasoning but it was the most tender, juicy pork loin I've ever had. Try it! (NOTE: I thought I wanted a LOT of seasoning on ours, so after I put the pork in the pan I put a little MORE on top.... don't do that! It is TOO much! Just cover each side of the pork loin with seasoning and let it be!)
2. Put your pork in a casserole dish. Put about a teaspoon of butter and mayonnaise on each piece and spread it over the top. Then, season each piece with seasoned salt (I used Nana & Grangoat's seasoning - which you can find at http://coxragamuffins.blogspot.com/ ), garlic powder, parsley, and crushed red pepper. Put a handful of grated cheese on top of each piece and bake for 40 minutes at 350. SOOOO GOOD! Is a little spicy (depending on how much red pepper you put) and is juicy and tender. Try it!
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