Crisp/Cobbler Dessert

Matt and I have made this dessert twice now. The first time we used peaches and the second time we used apples. It is really simple to make and it tastes DELICIOUS (though this isn't a healthy recipe, by any means).

You can click the link below for the original recipe, but we made a few changes, so I'll list those here. We half the recipe, which makes about four large servings. I just bake it in a small casserole dish instead of a bundt pan. We also cut back on the sugar and butter because... well... it calls for a lot of sugar and butter. You can just eyeball it when you're adding those in. You'll be able to tell when there is enough.

Enjoy!

Peach Crisp with Bisquick