We actually left out the basil, because we just didn't have any, and used almonds instead of pecans (again, just what we had at home!). It was still delicious. I'm sure you could be creative with this one and add in things to your liking!
Enjoy!
Wednesday, April 22, 2015
Creamy Avocado & Spinach Pasta
Not long ago Matt made Creamy Avocado & Spinach Pasta for dinner and I. loved. it. He said it was very easy (especially if you have a food processor). He found the recipe on Jo Cooks, so you can click the link, or the picture below to find the full recipe.
We actually left out the basil, because we just didn't have any, and used almonds instead of pecans (again, just what we had at home!). It was still delicious. I'm sure you could be creative with this one and add in things to your liking!
Enjoy!
We actually left out the basil, because we just didn't have any, and used almonds instead of pecans (again, just what we had at home!). It was still delicious. I'm sure you could be creative with this one and add in things to your liking!
Enjoy!
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